QUASSIA is commonly used in formulas that relieve systemic yeast infections, with resulting irregularities (diarrhea or constipation), bloating, low energy levels, vaginitis and menstrual difficulties. Such formulations are also used for thrush or mouth fungal infections. Also aids sinus infections and certain types of eczema. Quassia chips bark tea.

QUINARY, contains ALPINA GINGER ROOT, ANGELICA ROOT, ANGELICA CENTRIS ROOT, ASIAS HERB, BAII-ZHU ROOT, BALLOON FLOWER ROOT, BAMBOO LEAF, BARRENWORT HERB, BOXTHORN FRUIT, BROOMRAPE, BURDOCK FRUIT, CHINESE CATNIP, CHINESE WHITE FLOWER, CHINESE YAM, CHUAN XIONG ROOT, CINNAMON BARK, CNIDIUM FRUIT, COIX FRUIT, CORNEL FRUIT, CHRYSANTHEMUM FLOWER, DANDELION ROOT, DISPACE ROOT, DWARF LILYTURF ROOT, EUCOMMIA BARK, FANG FENG ROOT, FENNEL SEED, FORTY-KNOT ROOT, GINGER ROOT, GINSENG ROOT, GOLDEN BELL FRUIT, GOU TENG, HAWTHORN BERRY, HONEYSUCKLE FLOWER (SILVER FLOWER), IMPERATE ROOT, LEEK SEED, LICORICE ROOT, MINT HERB, MONGOLIAVINE FRUIT, MORINDA ROOT, MUSHROOM POWDER, ORANGE PEEL, PAPER MULBERRY, PARIS HERB, PORIA (MUSHROOM) POWDER, REED ROOT, RHUBARB ROOT

QUINOA (keen-wa) is a high fiber grain-like food cooked like rice and has a squash-like taste with nutty overtones; ideally balanced in essential amino acids. QUINOA is loaded with CALCIUM, IRON, VITAMIN E, several of the B vitamins for healthy bones, preventing anemia and fighting fatigue and cancer. QUINOA is virtually gluten-free for people with stomach and digestion problems related to wheat consumption and the like.